Top Chef Season 13 Episode 3“Spines and Vines”

Bravo · S13E3 · Aired December 10, 2015 · 75 min · ★ 7/10

In Santa Barbara, Calif., the chefs pick up fresh sea urchin to use in their first sudden-death, quick-fire challenge; in the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.

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